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Imported Cheese Display
With dried fruits, nuts and European crackers
$3.95
Bruschetta Bar
With pesto, tapenade, hummus, sundried tomato spread
$3.50
Imperial Seafood Display
To include: crab legs, oysters, shrimp, steamed clams, mussels and more
$7.95
Fried Green Tomatoes
Served with tomato chow-chow
$3.50
Sushi Platter
More than 6 different varieties of fresh sushi and accoutrements
$6.95
Charcuterie Station
Pate, forcemeats, sliced meats, marinated mushrooms and more
$6.50
Choice of 2 pastas and 2 sauces served with caramelized onions, sauteed mushrooms, roasted red peppers, sundried tomatoes, or parmesan cheese
$4.75
Add Chicken
$1.50
Add Shrimp
$2.50
Served to order with caper remoulade and cocktail sauce
$6.25
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Carving stations require a chef attendant at $100 per chef
Carved Prime Rib
With rolls, au jus, Dijon, horseradish and horseradish cream
$6.95
Carved Tenderloin of Beef
With rolls, herbed mayo, Dijon, red wine sauce, béarnaise sauce and horseradish cream
$6.95
Steamship Round of Beef
With rolls, mayo, herbed mayo, Dijon, horseradish cream
$6.50
Smoked Turkey
With rolls, cranberry relish, mayo, herbed mayo and Dijon
$4.50
Carved Honey Ham
With rolls, dijon, herbed mayo, mayo and cranberry relish
$4.25
Cumin-Roasted Pork Loin
With rolls, Dijon, mayo, herbed mayo and jerk sauce
$4.50
Honey-Glazed Pork Loin
With rolls, Dijon, mayo, herbed mayo and chili-lime sauce
$4.50
Sesame-Seared Sushi-Grade Tuna
With pickled ginger, soy sauce, wasabi and roe
$6.95
Smoked Salmon
With caper remoulade, red onions, eggs and buerre blanc
$5.50
Roasted Leg of Lamb
With rolls, mint demi glace and apple compote
$6.50
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