Chicken Piccata
Lightly breaded and sautéed, served w/ capers, lemon & white wine.
Chicken Marsala Sautéed and finished w/ shallots, mushrooms and Marsala wine
Blackened Chicken Coated with spices, seared, then baked to perfection.
Mediterranean Chicken Marinated chicken baked w/ sundried tomatoes, artichoke hearts, roasted red peppers and parmesan cheese.
Pecan-Crusted Chicken Coated with pecans, sautéed and served with a red wine-cherry sauce.
Garlic-Cream Chicken Baked with roasted garlic, cream and parmesan.
Chicken Tetrazzini Finished with a mushroom cream sauce, served over angel hair pasta.
Chicken Carbonara Sautéed chicken w/ pancetta, garlic and parmesan, served over cappellini pasta.
Whole Roasted Chicken Nicely seasoned, slow-roasted to perfection.
Texas BBQ Chicken Quarters Marinated and baked in a slow oven to infuse the flavor throughout.
Deb’s Southern Oven-Fried Chicken It’s a secret, but you’ll beg for the recipe
Homemade Chicken Pot Pie Light, flaky crust filled with carrots, peas, mushrooms and lots of chicken.
Slow-Roasted Prime Rib
Served with Aujus and horseradish cream
Beef Stroganoff
Classic preparation w/ peas, mushrooms and egg noodles in a tangy
cream sauce.
Marinated Flank Steak
Marinated overnight in oil, garlic and fresh herbs.
Classic Meatloaf
Mama’s recipe, topped with ketchup.
Veal Parmigian
Lightly breaded, sautéed and topped w/ marinara, and fresh parmesan.
Beef Wellington
Tenderloin, wrapped in puff pastry, filled with sautéed mushrooms and herbs.
Filet Mignon
Tenderloin of beef, served with a red wine sauce and béarnaise.
Classic Steak Diane
Traditional medallions served with garlic and herbs.
Roasted Pork Loin Lightly seasoned and baked just right. Melt in your mouth tender.
Stuffed Pork Florentine Pork loin stuffed with spinach, feta cheese and pine nuts.
Pork Chops ‘N’ Applesauce Pan-seared pork chops with homemade apple compote and toasted walnuts.
Jerk Pork This one’s got a little bit of heat, so be prepared.
Pepper-Crusted Pork Chops Not-so-lightly seasoned, oven-fried and served with grilled mangoes.
Traditional Pulled Pork Barbecue A Southern staple, served with mustard and red sauces.
Oven-Fried Pork Chops Served with a side of homemade gravy. Deb’s Favorite!!!
Chipotle-Roasted Pork Loin Oven-roasted and basted with a chipotle, garlic and cream sauce.
Honey-Glazed Pork Either chops or loin, this one is a hit, baked to juicy perfection.
Pan-Seared Sea Scallops
Served with citrus buerre blanc and fresh herbs.
Sesame-Crusted Tuna With soy-ginger sauce and wilted Asian vegetables.
Shrimp Scampi
Served with garlic-herb sauce.
Stuffed Lobster Tails Stuffed with crabmeat and lobster, served with drawn butter.
Lobster Newburg A slight kick of cayenne, served with buttered, toasted bread.
Cornmeal-Crusted Grouper Served with wilted leeks and red wine sauce.
Local Catch of the Day Seasonal fresh fish caught locally and served either, broiled, baked, pan-seared or blackened. An appropriate sauce will be served with your choice of fish and style of preparation
Pasta choices include:
Angel hair, cappellini, penne, fettuccini, bowtie, whole wheat cappellini and whole wheat penne.
Pasta Primavera Your choice of pasta served with a light cream sauce and fresh, seasonal vegetables.
Marinara An old world recipe made the right way
Alfredo Your choice of pasta tossed with a parmesan-cream sauce with a hint of pepper and nutmeg.
Pesto Your choice of pasta tossed with a fresh basil, garlic and parmesan sauce.
Pomodoro Freshly cooked pasta topped with fresh basil, Roma tomatoes, cracked black pepper, parmesan and balsamic vinegar.
Keith’s Famous Lasagna Layered with homemade tomato sauce, meat, mozzarella-ricotta and topped with parmesan cheese.
Vegetable Lasagna Layers of oven-roasted portabellas, spinach, roasted red peppers, ricotta and a garlic cream sauce, topped with mozzarella and parmesan.
