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The Staff
Keith Chinn, chef and partner of Cricket & Kyle's, is an award-winning pastry chef who has acquired numerous awards, including medals at many of the major pastry competitions in America. He has also served as Pastry Chef for such exclusive restaurants as the 5-Star Woodlands Resort & Inn, as well as FIG Restaurant in downtown Charleston. Keith has devoted many years to the art of fine dining, developing a passionate attention to detail second to none.
Keith's wife, Debra, partner of Cricket and Kyle's, can assist in designing the room or banquet hall to reflect the mood you desire.
It is our goal to work with you to make this occasion one of the highlights of your life.
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